by Bruce Fife ND, CN
The sweet aroma of coconut oil conjures up visions of sandy white
beaches, aquamarine water and swaying palm trees. But coconut oil
is much more than a delight for the senses; it’s a powerful source of
nutrition. In fact, the coconut palm is often referred to as “the tree of
life” among Asian and Pacific Islanders because of its wide range of
uses—from traditional medicines, to food and drink, to body and hair tonic and more.
And today, new studies are revealing just how beneficial coconut oil
is for your health and vitality. Incorporating coconut oil into your diet—
either on its own or as an alternative to low-nutrition cooking oils or
spreads—can result in a myriad of benefits.
The special fatty acids that make up coconut oil
are called medium-chain triglycerides (MCTs).
MCTs are widely used by high-endurance athletes
and those with immune deficiencies because
of their powerful energy-producing and healing
properties. The MCTs in coconut oil are lauric acid,
caprylic acid and capric acid. The compounds naturally
found in coconut oil have been reported to
possess a wide variety of health benefits.
THE ULTIMATE FUEL FOR THE BODY
You’ve heard it before and it’s the truth—not all fats
are created equal! It seems counterintuitive that
consuming fat can actually help you lose fat. But
when it comes to coconut oil, you might just be
surprised.
The benefits of coconut oil lie in the high percentage
(nearly 50 percent) of lauric acid contained in the oil. Lauric acid is one of the MCT superheroes
that is used by the body to produce energy,
rather than stored for future use.
So, unlike most other fats, coconut oil is metabolized
like a carbohydrate by the body to produce
energy, rather than being accumulated and turned
into fat. Because the MCT fatty acids are metabolized
in this way—funneled directly to the liver and
converted into energy—the body gets a boost of
energy. They are widely used by high-endurance
athletes. And because these fatty acids are easily
absorbed by cells, metabolism increases. This
burst of energy has a stimulating effect on the
entire body. So consuming coconut oil can actually
help increase your metabolism and, thus, help you
lose weight.
AN ANTIVIRAL AND
ANTIBACTERIAL POWERHOUSE
Several studies indicate that coconut oil acts as a
potent antiviral and antibacterial agent. Here’s how
it works: The lauric acid in coconut oil has very
strong antiviral and antibacterial properties and is
great for people with immune deficiencies. It is able
to kill harmful bacteria, yeast, fungi and viruses by
penetrating and disrupting the fatty outside layer of
these organisms.
Some of the bacteria that it can kill are responsible
for throat infections, pneumonia and sinus
infections. The bacteria responsible for food poisoning,
urinary tract infections and stomach ulcers
can also be killed by the active ingredient in
coconut oil.
Capric acid, another medium-chain fatty acid
contained in coconut oil, has been shown to have
antiviral effects against HIV, as well as measles and
herpes simplex, among other viruses.
GETTING HEART SMART
Multiple studies have shown that populations that
consume high levels of coconut oil, such as Polynesians
and Filipinos, generally have lower levels of
blood cholesterol and heart disease when compared
to other cultures. In fact, coconut oil has
been shown to increase HDL, the good cholesterol,
and thus decrease the ratio of total cholesterol.
Additionally, coconut oil can help by killing
heart disease “bugs.” Yes, it’s true, bacteria and
viruses can and do cause some heart disease. It
seems that certain bacteria and viruses can make
their way into the circulatory system, and if the
immune system is incapable of handling them, they
can imbed themselves into the artery walls, causing
a chronic low-grade infection. The infection irritates
surrounding tissues, which causes inflammation,
and consequently the thickening and hardening of
the arteries.
Coconut oil kills these bacteria and viruses by
penetrating and disrupting the fatty layer that surrounds
the organisms.
RADIANT BEAUTY
Coconut oil has long been a staple in producing
cosmetics, soaps and conditioners for lustrous skin
and hair—and with good reason. It is a wonderful
moisturizer that can relieve dryness and flaking,
prevent premature wrinkling, and ease the pain of
sunburned skin. The medicinal properties of the
MCT lauric acid have also proven to be helpful in
healing rashes and acne. Coconut oil also makes a
great massage oil because of its healing and nonstaining
properties.
It’s no wonder that cultures that rely upon
coconut for its wide range of uses are known for
their soft, smooth, luminous skin and shining,
healthy hair.
CHOOSING THE BEST COCONUT OIL
As with any oil, the best coconut oil is the freshest
coconut oil. Look for a product that:
- Has been cold-pressed or expeller pressed for
the freshest flavor
- Is extra virgin (minimal processing, unrefined
and not deodorized with harsh solvents)
- Is certified USDA Organic
THE WORLD’S FRESHEST COCONUT OIL
The Doctors’ Prescription for Healthy
Living enthusiastically recommends
Barlean’s Organic Extra Virgin Coconut
Oil. Barlean’s not only meets Dr. Fife’s criteria,
but they go above and beyond to ensure the very freshest and purest coconut
oil you'll find. In addition to being 100 percent certified USDA organic, cold
pressed and extra virgin, each coconut is hand selected at the very peak of
flavor and nutritional value. Coconuts that are immature, over-ripe, or that
have fallen to the ground are not used in their process.
They are picked fresh based on demand and as soon as the oil is pressed and
bottled, it is rush air delivered to stores. When Chynna Phillips says that she
takes a spoonful of coconut oil each day and that it melts in her mouth and
has a delicate light coconut flavor, she’s talking about Barlean’s (see our
cover story page 20). Don't settle for anything less!
HOW TO USE COCONUT OIL
Including coconut oil in
your diet is simple. As a
general guideline, use one
tablespoon per 50 pounds of
body weight. However,
smaller amounts will still be
beneficial; great results can
be experienced with just
one tablespoon per day.
Coconut oil works well for
cooking, especially for baking,
sautéing vegetables and
making grilled sandwiches.
It can be used safely at moderately
high temperatures
without the risk of creating
toxic byproducts, and its
light, subtle taste won’t
overpower other foods.
Externally, coconut oil may
be applied to the body to
keep hair and skin soft and
supple. It can also be used
as a degreasing agent and
make-up remover.
Resources
For more information about
Barlean’s Extra Virgin Coconut
Oil, you can call Barleans at
800-445-3529 or visit
www.barleans.com
Copyright 2012. All rights reserved.
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