WE’VE GOT A SECRET FOR YOU!
Psst! Do you want to be able to eat all of the pizza, pasta, pancakes, bread, ice
cream, sour cream, beef, and other high-carb and fatty foods you want without
worrying about every fat and carb gram that you consume?
Well, we’re not saying you can go totally overboard with these sinful foods—
but you can indulge in them a lot more often without worrying about gaining
unwanted pounds—that is, if you take advantage of two very new, safe dietary aids.
We’ve discovered a revolutionary, all-natural
way to neutralize starch and fat calories
that is far more effective than anything
else available.
Dieter’s Choice for Carb Control is a highly
purified, water-based extract of the white kidney
bean Phaseolus vulgaris that inhibits the activity of
alpha-amylase, the digestive enzyme that breaks
down starches and complex carbohydrates.
Dieter’s Choice for Fat Control, on the other hand,
uses an Alpinia officinarum extract with 3-methylethergalangin
and 5-hydroxy-7-1-phenyl-3-heptone (HPH)
to block the action of the pancreatic enzyme lipase in
the small intestine. This decreases the amount of fat
absorbed, similar to the effects of orlistat (the active
ingredient in the new diet drug, Alli).
Both products are good news for healthconscious
consumers who want to lose weight or
maintain their weight without relying on toxic drugs,
stimulants, or bulky fiber tablets.
We must say we discovered these weight loss
secrets thanks to industry veteran Terry Lemerond
who has introduced many of the leading nutritional
products today to the United States. People using
these formulas are losing six to eight pounds a
month, and the only change they have made is
using these products.
HOW CARB BLOCKERS WORK
Who would have thought that the seeds of the common
bean would contain a plant-defense protein
that inhibits the alpha-amylases of mammals and
insects that in turn would lead to significant weight
loss? The alpha-amylases are the main starchdigesting
enzymes of the body. However, phaseolamines
(also known as phaseolin) inhibit the
alpha-amylases. By possessing these molecules
that block the starch-digesting activity of animals,
wild beans protect their own seeds from being
digested so that they can be spread.
Research done in 1985 and 1986 at the Mayo
Clinic showed that a partially purified white bean
extract reduced digestion by inhibiting the alphaamylase
enzyme in a dose-dependent manner. In a
1997 study published in Plant Foods and Human
Nutrition, rats fed a diet containing a highly purified
preparation of phaseolamine “rapidly lost weight.”
Many more recent peer-reviewed clinical studies
have shown dieters who use the active ingredient
can lose approximately four to seven pounds a
month—even when consuming high-carb diets.
NEW LEVEL OF
PURITY AND POTENCY
Right now, most alpha-amylase blockers come in
tablets that are big and bulky because so much of
the crude extract is required for users to obtain
enough of the highly prized but minuscule amounts
of alpha-amylase inhibitors. These pills have been
relatively large and difficult to swallow. Plus, they
had to be taken at least half an hour prior to meals.
Their bulkiness also made them inconvenient to
take with you to lunch.
Scientists in Europe, however, have developed
a method to extract higher concentrations of active
alpha-amylase inhibitors to create a higher potency
product.
Also key was recognition that processing at
proper pH is linked to activation of the plant’s
inhibitory activity. In other words, if the extract
doesn’t make it intact to the lower digestive tract
where it is activated with proteolytic enzymes at the
proper pH, it will be less, if at all, potent. The Europeans
claim their technology allows for a much
purer product and tiny, easy-to-swallow tablets (see
graphic illustration).
“In fact, the European formula is 120 times
more concentrated than other carb blockers,”
says Lemerond whose company Europharma
introduced the product to the U.S. market.
“By comparison, 2 mg of Dieter’s Choice for
Carb Control is roughly equivalent to 1,500 mg of
the leading carb blocker in terms of activity. That’s
a huge advantage, enabling us to pack a tremendous
level of starch-blocking potential into a tiny
tablet that’s easy to swallow.”
Dieter’s Choice for Carb Control also features a
special enteric coating that enables it to pass safely
through the stomach and into the intestines where
starch absorption occurs.
DIETER’S CHOICE FOR
FAT CONTROL BETTER THAN ALLI
Researchers have compared the special extract in
Dieter’s Choice for Fat Control to orlistat—and the
natural substance is actually beating out the drugblocking
synthetic.
In an in vivo study, the natural extract’s effect
on serum levels of triglycerides and cholesterol
was compared to orlistat. Three groups of corn
oil–induced hyperlipidemic mice were studied—
control, orlistat, and 3-methylethergalangin from
alpinia. At the study’s conclusion, the mice in the
alpinia group had statistically significant improvements
in triglycerides and total cholesterol levels,
while the orlistat was only significant for triglycerides.
In this one, alpinia outperformed Alli’s
active ingredient.
The results demonstrated that the alpinia group
had 12 percent lower total cholesterol levels compared
to mice treated with orlistat and 48 percent
lower serum triglycerides compared to the
untreated control group.
In a 2004 study, the effects of alpinia extract 5-
hydroxy-7-1-phenyl-3-heptone (the HPH fraction)
on serum triglyceride and total cholesterol levels
was compared to the Alli active ingredient. Both
groups responded to the treatment with decreased
serum triglyceride and cholesterol levels. The corn
oil–induced hyperlipidemic mice treated with the
alpinia extract fraction demonstrated lowered total
cholesterol almost equal to corn oil–induced
hyperlipidemic mice treated with orlistat. Compared
to the untreated control group, the corn
oil–induced hyperlipidemic mice treated with the
alpinia HPH extract fraction demonstrated 37 percent
lower serum triglycerides and 18 percent
lower total cholesterol.
Considering some of the unpleasant side
effects of orlistat, alpinia is well worth trying. After
all, alpinia is completely free from any of Alli’s
unpleasant complications.
The safety of Alpinia officinarum, which is, after
all, a common Southeast Asian food spice, is
assured. To date, alpinia has been well-tolerated in
mammals used in the in vivo studies; no untoward
effects were noted. So before you try a risky drug
like Alli, we would strongly suggest you choose
Dieter’s Choice for Fat Control.
Are you unhappy with your weight? Are you
trying to lose that last ten pounds? The combination
of Dieter’s Choice for Carb Control and
Dieter’s Choice for Fat Control might be all of the
help you need. Both products are validated by
decades of science. In addition, studies suggest
that they will help the body to maintain healthy
triglycerides and blood sugar levels. Now that’s a
secret worth knowing.
Copyright 2007. All rights reserved.
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